Multimineral Fulvic & Humic Micro Nutrient Blend - 946ml

Fulvic & Humic Acids are complex molecules that can only be created by soil-based microorganisms which up-cycle plant matter into these nutritive molecules. Due to their high amounts of electrons, these acids have a natural affinity to bond with minerals, amino acids, phytochemicals, polyphenols, bioflavenoids, and even oxygen. This affinity naturally bonds Fulvic & Humic molecules with these constituents and adds them to their branch-like molecular structure.

No lab can synthesize the complexity of Fulvic or Humic Acids and their therapeutic capabilities remain a topic of endless research & study.  Our ancient origin MultiMineral Fulvic & Humic MicroNutrient Blend captures these Fulvic & Humic powerhouse molecules that are ionically suspended, enabling you to access the rewards of nutritive wealth thousands of years in the making.

Organic minerals occur naturally in plants as compounds with natural acid salts. Plants are designed to extract 70-80 minerals from the soil and pass them on to the foods we eat, or the plants that animals eat. Inorganic minerals that are found in fortified foods (anything with white flour or cereals), multi-vitamins or mineral supplements often come from ground up stone or mineral deposits. Because these substances have not been converted into an organic compound by plants or microorganisms, the minerals are mostly not biologically available or usable in the body and can cause damage and harm.

​Trace minerals taken alone are not actually "Bio-Available". Even when they are in an ionic solution, th emajority of the minerals are not atomically small enough to be utilized by the body's cells and tissues. Hence, the primary benefit of mineral trace minerals supplements is their activity in the body as electrolytes. They are otherwise mostly biologically unavailable and are not as effective as Fulvic-bonded trace minerals which enter the cell.

​In the last 100 years, over-farming of the same land, monocropping, GMOs and the vicious cycle using chemical pesticides plus artificial fertilizers in commercial, large scale agriculture has depleted the soil of minerals to extremely low levels. Additionally, herbicides and Fungicides and pesticides chemically inhibit uptake of remaining soil minerals by bonding with those present in the soil. This reduces or eliminates the plant's ability to utilize essential minerals-translating to fewer minerals in your food. Over the past 100 years, the mineral levels in agricultural soils have been periodically measured and have been shown to have drastically dropped on average by 72% in Europe, 76% in Asia, and 85% in North America according to a report done in the 1990s. 20-30 years have passed and numbers continue to plummet.

As minerals in the soil go down, disease (of plants AND of those reliant on plants grown in the soil) goes up.  As soil has been rapidly depleted over the last century and even more intensively in the past 30 years, it’s not a surprise that diseases of every kind have accelerated rapidly over the same period.

Every living organism, including bacteria, plants, animals, and humans, need minerals to function properly. Humans need a wide array of minerals in specific amounts, keeping this balance in an era of filtered water and depleted foods without supplementation is impossible.

Trace minerals can be a serious concern to your health if they’re lacking. Trace minerals work synergistically with other minerals, vitamins, enzymes, and amino acids in a wide variety of biochemical reactions.

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