Description
Serrapeptase helps reduce and relieve postoperative cheek swelling and pain after dental surgery.
• The proteolytic enzyme helps reduce pain and swelling, the quantity of secretion, and
stuffy nose from ear, nose, and/or throat infections.
• Mucolytic enzyme effectively helps break down mucous and facilitate fluid drainage.
Delayed-release capsules enable them to pass through the stomach intact and
therefore be readily absorbed in the small intestine for efficient bioavailability.
Serrapeptase also known as Serratia Peptidase, is a proteolytic enzyme isolated from the non-pathogenic entero-bacteria Serratia marcescens strain E15. Controlled fermentation of the bacterial strain; Serratia sp. T-1 secretes this enzyme in medium. Successive purification steps, for example micro-filtration, ammonium sulphyhate, fractionation, DEAE-cellulase column chromatography, gel filtration followed by repeat aseptic filtration and freeze drying yields this product in a highly purified form, enabling it to be used for medicinal purpose. Serrapeptase is a stronger saseinolytic (fibrinolytic) agent than any other known alkaline or neutral protease such as bromelain or pronase.
Clinical studies show that Serrapeptase induces fibrinolytic, anti-inflammatory and anti-edemic (prevents swelling and fluid retention) activity in a number of tissues, and that its anti-inflammatory effects are superior to other proteolytic enzymes.
Medicinal Ingredients: Serrapeptase (Serratia marcescens E-15 - Whole Cell) [60 mg] 120,000 SU
Non-Medicinal Ingredients: Brown rice flour, Microcrystalline cellulose, Magnesium stearate, Hypromellose, Gellan gum.